Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Thursday, March 4, 2010

Dangers of Car Air-conditioner

No wonder more folks are dying from cancer than ever before. We wonder where this stuff comes from but here is an example that explains a lot of the cancer causing incidents. Hmmm. Many people are in their cars first thing in the morning and the last thing at night, 7 days a week. As I read this, it makes me feel guilty and ill. Please pass this on to as many people as possible. Guess its not too late to make some changes

Car A/C (Air Conditioning)
MUST READ!!!
Please do NOT turn on A/C as soon as you enter the car
.

Open the windows after you enter your car and turn ON the AC after a couple of minutes.


Here's why
:

According to a research, the car dashboard, sofa, air freshener emit Benzene, a Cancer causing toxin
(carcinogen - take time to observe the smell of heated plastic in your car).


In addition to causing cancer, Benzene poisons your bones, causes anemia and reduces white blood cells.


Prolonged exposure will cause Leukemia, increasing the risk of cancer.

Can also cause miscarriage.


Acceptable Benzene level indoors is 50mg per sq.ft.
A car parked indoors with windows closed will contain 400-800 mg of Benzene.

If parked outdoors under the sun at a temperature above 60 degrees F, the Benzene level goes up to 2000-4000 mg, 40 times the acceptable level.


People who get into the car, keeping windows closed will inevitably inhale, in quick succession, excessive amounts of the toxin.


Benzene is a toxin that affects your kidney and liver.. What's worse, it is extremely difficult for your body to expel this toxic stuff.


So friends, please open the windows and door of your car - give time for interior to air out -dispel the deadly stuff - before you enter.

Thought
:


'When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.'

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Monday, May 18, 2009

7 don't's after a meal‏

  1. Don't smoke- Experiment from experts proves that smoking a cigarette after meal is comparable to smoking 10 cigarettes (chances of cancer is higher).

  2. Don't eat fruits immediately - Immediately eating fruits after meals will cause stomach to be bloated with air. Therefore take fruit 1-2 hr after meal or 1hr before meal.

  3. Don't drink tea - Because tea leaves contain a high content of acid. This substance will cause the Protein content in the food we consume to be hardened thus difficult to digest.

  4. Don't loosen your belt - Loosening the belt after a meal will easily cause the intestine to be twisted & blocked.

  5. Don't bathe - Bathing will cause the increase of blood flow to the hands, legs & body thus the amount of blood around the stomach will therefore decrease. This will weaken the digestive system in our stomach.

  6. Don't walk about - People always say that after a meal walk a hundred steps and you will live till 99. In actual fact this is not true. Walking will cause the digestive system to be unable to absorb the nutrition from the food we intake.

  7. Don't sleep immediately - The food we intake will not be able to digest properly. Thus will lead to gastric & infection in our intestine.

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Monday, May 11, 2009

How to cope with "picky eater"?

Your child refuses to eat and is just too small for her age. Before you start worrying, find out more about picky eaters.

picky eater
SHARING a meal with your loved ones, and especially with your growing child, can be a particularly rewarding and life-affirming activity. There is nothing more satisfying than seeing your child enjoying a meal prepared by you.

It’s altogether a wonderful experience for you and your family, unless your child is a picky eater. Then mealtimes are often stressful, messy, and involve constant negotiation.

Does your child only eat when he’s offered a burger? That’s a sure sign of picky eating. – AP photo

What is picky eating?

It’s a typical night in the Chang family. As mom walks in the front door, she is already feeling stressed about tonight’s dinner with her daughters. Kim is eight, while Mimi is four years old. Although Kim is considered a good eater and will eat a variety of foods, Mimi is a picky eater.

As the family sits down for dinner, both Mimi and her mom feel stressed and anxious. Mimi has a long history of not eating and would gag or scream if forced. On this night, like many others, the tug-of-war at the dinner table is not the most pleasant of experiences.

Just like the short description above, most parents who have little picky eaters at home would agree that it is nerve-wracking when their child is being picky about food or refuses to eat.

Identifying a picky eater

Picky eaters are a mixed group, who exhibit a myriad of characteristics. They often exhibit one or more of the following:

1. Limited food selection. This is one of the most distinguishing characteristics. For some picky eaters, their food selection may be limited to 20 different foods; for others, it may be as few as three foods. Examples of such foods often include nuggets, instant noodles, fried rice or baked beans.

2. Limited food groups. In addition to a limited number of foods, picky eaters also limit the food groups they will eat. Some will only eat from one group, such as breads and cereals. Most will often omit foods from the fruit and vegetable group and/or meat group.

3. Adverse reaction to new foods. Anxiety, tantrums, gagging and stress-related symptoms are typical behaviours exhibited by picky eaters to demonstrate their fear when presented with new or novel foods.

4. Food jags. A food jag is defined as the insistence on eating the same foods in the same manner over long periods of time. It limits opportunities for the picky eater to experience new foods and eat a balanced diet.

What causes picky eating?

Eating is an incredibly complex process that can be challenging for our young ones, especially if they are picky eaters. If your child is a picky eater, it is important for you to identify the causes so that you may help her overcome this problem.

1. Oral-motor development

A child is only able to eat food when she is developmentally ready. Forcing and coercing your child to try new foods when she does not know how to manage it in her mouth will lead to your child refusing to eat and attempting everything in her power to avoid the eating experience.

2. Food neophobia

Food neophobia or a fear of new and novel foods is a developmental stage for children between two and three years of age. A young child who is transitioning to adult foods will be offered a variety of new foods and it is during this period that some may reject and exhibit fear of the new food.

3. Environmental factors

The environment that we are living in today may pose unforeseen “threats”, such as chaotic work schedules, numerous school activities and meals in front of the television. These will create unpredictable mealtime schedules and unfavourable meal settings that may contribute to problems with eating in our children.

4. Learnt behaviour

Children often do what parents do, but not what they say. If you are a picky eater yourself, chances of your child picking up the problem is quite high.

5. Autonomy

When your child turns one, the struggle for autonomy and independence may likely contribute to the picky eater phenomenon. Any new food experience can become a power struggle between parent and child. Some picky eaters will decide they do not like something or they will like it at one time and next time they won’t even touch it.

When it becomes a problem

Although we do not know the exact prevalence of picky eaters in our country, picky eating is becoming a major concern to parents and health practitioners alike, as it may lead to greater problems if overlooked.

First, it is important for you to know that picky eating can permanently impair long-term growth.

A child who is identified as a picky eater often has a low percentile for weight and height and this may sometimes lead to hospitalisation for malnutrition.

Second, because picky eaters often limit themselves to selected foods, a lack of an adequate, balanced diet may result. Without sound nutrition, this may interfere with a child’s ability to learn properly, thus limiting his or her potential, academically.

Last but not least, picky eaters are often isolated from their families during mealtimes, and because of that, a child’s socialisation skills and self-esteem may be affected.

What can you do?

Considering the risks involved, you must not overlook this problem but find the best solution to help your child overcome picky eating.

Create a meal/snack schedule

· Establish a routine by serving meals around the same time everyday.

· Snack time should be at least two hours before the next mealtime so your child is hungry for meals.

Create a supportive and nurturing environment

· Encourage your child to eat by being a good meal companion (ie discuss the taste, colour, texture and smell of new foods).

· Respect your child and do not “invade” her mouth without her permission.

Consider food selection, preparation and presentation

· Take into account the texture, colour and smell when introducing a new food.

· Include your child in food preparation and presentation so that she may have a sense of pride and ownership of the food served.

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Thursday, May 7, 2009

Chicken Wings - Its Dangerous

Avoid eating chicken wings frequently - ladies, especially; a true story...!

A friend of mine recently had a growth in her womb and she underwent an operation to remove the.
The cyst removed was filled with a dark colored blood. She thought that she would be recovered after the surgery but! she was terribly wrong.

A relapse occurred just a few months later. Distressed , she rushed down to her gynecologist for a consultation.

During her consultation, her doctor asked her a question that puzzled her.
He ask if she was a frequent consumer of chicken wings and she replied yes wondering as to how, he knew of her eating habits.
You see, the truth is in this modern day and age; chickens are injected with steroids to accelerate their growth so that the needs of this society can be met.
This need is none other than the need for food.

Chickens that are injected with steroids are usually given the shot at the neck or the wings...
Therefore, it is in these places that the highest concentration of steroids exists.
These steroids have terrifying effects on the body as it accelerates growth..
It has an even more dangerous effect in the presence of female hormones, this leads to women being more prone to the growth of a cyst in the womb. Therefore, I advise the people out there to watch their diets and to lower their frequency of consuming chicken wings!

(Pasted from email)


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Saturday, April 11, 2009

You are right to be angry to anyone. why?

Many of us were taught that it’s ‘bad’ to feel angry and that being angry is always wrong. Some people are uncomfortable with the expression of anger and can feel intimated by anger, even if it’s expressed in an appropriate manner. Some may think “nice” people won’t get angry, which of course, is not true.

Being angry isn’t a bad or negative thing. It motivates people to listen to your concerns and prevent others from walking all over you. Expressing yourself in an assertive (not an aggressive) manner is the healthiest way to handling anger. Suppressing is a passive approach that isn’t really healthy. The danger is that you may not protect yourself when the need arises. Excessive suppression may lead to health problems such as headaches, stress, depression and high blood pressure.


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Tuesday, March 31, 2009

Do you want to be smart? Exercise regularly!

In one recent study, children jogged for 30 minutes two or three times a week. After 12 weeks, their cognitive performance had improved significantly compared with pre-jogging levels. When the exercise program was withdrawn, the scores plummeted back to their pre-experiment levels.

A lifetime of exercise can result in a sometimes astonishing elevation in cognitive performance, compared with those who are sedentary. Exercisers outperform couch potatoes in tests that measure long-term memory, reasoning, attention, problem-solving, even so-called fluid-intelligence tasks. These tasks test the ability to reason quickly and think abstractly, improvising off previously learned material in order to solve a new problem. Essentially, exercise improves a whole host of abilities prized in the classroom and at work.

One of the best efforts enrolled more than 10,000 British civil servants between the ages of 35 and 55, examining exercise habits and grading them as low, medium, or high. Those with low levels of physical activity were more likely to have poor cognitive performance. Fluid intelligence, the type that requires improvisatory problem-solving skills, was particularly hurt by a sedentary lifestyle. Studies done in other countries have confirmed the finding.


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Saturday, March 28, 2009

How to Lose Weight Correctly?

Rules of Weight Loss

To lose one pound, you must burn approximately 3500 calories over and above what you already burn doing daily activities. Whew...that sounds impossible doesn't it? Here's how it works.

  1. Calculate your BMR (basal metabolic rate). Your BMR is what your body needs to maintain normal functions like breathing, digestion, etc.
  2. Calculate your activity level. Use a calorie calculator to figure out how many calories you burn while sitting, standing, exercising, lifting weights, etc. throughout the day.
  3. Keep track of how many calories you eat. Use a food journal to add up what you eat and drink during the day. If you're eating less calories than you're burning, you'll lose weight.
Example: Mary's BMR is 1400 calories and she burns 900 calories in daily activity. To maintain her weight, she should be eating 2300 calories but, after keeping a food journal, Mary finds that she's eating 2550 calories every day. By eating 250 more calories than her body needs, Mary will gain one pound every 2 weeks.

This example shows how easy it is to gain weight without even knowing it. But it's also easy to lose weight. In fact, you can start losing weight right now by making a few simple changes. If you can burn an extra 500 calories each day, you'll lose a pound a week and you won't even have to change your clothes.

Focusing on daily changes is the best way to reach your goals. No, you won't lose weight overnight but isn't it better to permanently change your life for the better? Say it with me: My Health Is More Important Than My Appearance. Repeat that 10 times a day and you're on your way to better health.

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Wednesday, March 25, 2009

We need to read this and reflect

There was
a blind girl who hated herself because she was blind. She
hated everyone, except her loving boyfriend. He was always
there for her. She told her boyfriend, 'If I could only see
the world, I will marry you.'

One day,
someone donated a pair of eyes to her. When the bandages
came off, she was able to see everything, including her
boyfriend.


He asked
her,'Now that you can see the world, will you marry me?' The
girl looked at her boyfriend and saw that he was blind. The
sight of his closed eyelids shocked her. She hadn't expected
that. The thought of looking at them the rest of her life
led her to refuse to marry him.

Her
boyfriend left in tears and days later wrote a note to her
saying: 'Take good care of your eyes, my dear, for before
they were yours, they were mine.'

This is
how the human brain often works when our status changes.
Only a very few remember what life was like before, and who
was always by their side in the most painful situations.


Life Is a
Gift

Today
before you say an unkind word - Think of someone who can't
speak.

Before
you complain about the taste of your food - Think of someone
who has nothing to eat.

Before
you complain about your husband or wife - Think of someone
who's crying out to GOD for a companion.

Today
before you complain about life - Think of someone who went
too early to heaven.

Before
whining about the distance you drive Think of someone who
walks the same distance with their feet.

And when
you are tired and complain about your job - Think of the
unemployed, the disabled, and those who wish they had your
job.

And when
depressing thoughts seem to get you down - Put a smile on
your face and think: you're alive and still
around.

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Thursday, March 19, 2009

If you test positive for hepatitis B or C...?

  1. Consult your doctor. He or she will determine whether you have liver disease and if you need referral to a specialist.

  2. If you have hepatitis B, have your family tested. Those who have never contracted hepatitis B should be vaccinated.

  3. Ask your doctor to screen for liver cancer in order detect tumors while they are still small and treatable.

  4. If you are a pregnant, hepatitis B-infected mother, you can pass the infection to your infants around the time of birth. More than 90% of this form of transmission can be prevented by vaccination of the baby.

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Wednesday, March 18, 2009

Love your LIVER before it is too LATE!

  1. Avoid taking unnecessary medications (Too many chemicals can harm me).

  2. Don't mix medicines without the advice of a doctor. (You could create something poisonous that could damage me badly)

  3. Street drugs cause serious damage and scar me permanently.

  4. Don't drown me in beer, liquor or wine. (If you drink alcohol, have two or fewer drinks per day) .

  5. Never mix alcohol with other drugs & medications.

  6. Be careful when using aerosol cleaners. I have to detoxify what you breathe in, so when you go on a cleaning binge, make sure the room is well ventilated, or wear a mask.

  7. Bug sprays, paint sprays and all those other chemical sprays you use can harm me too. Be careful what you breathe.

  8. Watch what gets on your skin! (Those insecticides you put on trees and shrubs to kill bugs can get to me right through your skin and destroy some cells.) Remember, they're serious chemicals.

    Hepatitis B & C - contagious viral ifections that cause chronic liver disease

  9. Use caution and common sense regarding intimate contact (Hepatitis viruses live in body fluids, including blood and seminal fluid).

  10. The hepatitis B virus also lives in saliva and, unlike the AIDS virus, can be transmitted through this fluid with relative ease.

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Tuesday, December 23, 2008

Aids can spread in this way too...‏

A 10 year old boy, had eaten pineapple about 15 days back, and fell sick, from the day he had eaten. Later when he had his health check, the doctor diagnosed that he had AIDS. His parents couldn't believe it...Then the entire family under went a check-up... none of them suffered from Aids.

So the doctors checked again with the boy if he had eaten out...The boy said "yes". He had pineapple that evening. Immediately a group from Malaya Hospital went to the pineapple vendor to check. They found the pineapple seller had a cut on his finger while cutting the pineapple, his blood had spread into the fruit. When they had his blood checked...the guy was suffering from AIDS..... but he himself was NOT aware. Unfortunately the boy is suffering from it now.

Please take care while you eat on the road side.

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Friday, November 21, 2008

Poison on a plate?

Dr. Russell's supporting evidence for his views isn't for the faint of heart. He writes: "In the United States, three of the six most common food-borne parasitic diseases of humans are associated with pork consumption.

These include toxoplasmosis, taeniasis or cysticercosis (caused by the pork tapeworm Taenia solium) and trichinellosis . . .

"It has long been recognized that the meat of shellfish-shrimp, crabs, lobsters, etc.-is especially dangerous. Many illnesses, including instant paralysis, devastate some people every day as a result of eating shellfish.

"The largest cholera outbreak in the United States occurred in Louisiana from August through October 1986.

(The symptoms of cholera are explosive diarrhea, leading to rapid dehydration, unconsciousness, hypotension and death.) What did the stricken people eat? The incriminating meals were found to include rice noodles with shrimp, pork, vegetables, mussel soup, pig blood coagulated with vinegar, and salty brine shrimp with mixed vegetables.

"Shellfish can be placed in a body of water that is contaminated with cholera bacteria, and they will purify the water. Shrimp, oysters, crab, scallops and mussels are particularly efficient at this. They filter large volumes of water every day. Sewage laden with chemicals, toxins and harmful bacteria, parasites and viruses become concentrated in those shellfish. The cause of cholera outbreaks in several areas has been traced to contaminated shrimp, crab, oysters and clams.

". . . Reading all this, you might not be surprised to learn that the state Legislature of California proposed a law requiring the food industry to label shellfish with a message warning: 'This food may be dangerous to your health.' Why? In a single year, 50 deaths and many hospitalizations were found to have been caused by eating shellfish" (Russell, pp. 78-79).

What purpose do they serve?

If such creatures weren't designed to be eaten, why did God create them? Dr. Russell explains: "For one thing, they serve a useful role just cleaning up the place. Many unclean animals, however, notably pigs and shellfish, are unhealthy because their diet consists of society's disease-laden refuse.

"As is well known, pigs will eat anything and everything. They were designed to clean up decaying flesh and pollution. Pigs have eaten Philadelphia's garbage and sewage for more than 100 years, saving the city $3 million a year in landfill costs. This is a wise use of hogs. They are designed to clean our environment.

"Even when stacked in cages, piglets thrive on offal when only the pig in the top cage receives food. Farmers have increased their profits by feeding free raw sewage to pigs. Chicken farmers often keep a hog so they can dispose of dead chickens without having to bury them" (Russell, p. 81).

Some species of fish and shellfish perform a similar role in an aquatic environment. Dr. Russell notes that "among commonly eaten fish, catfish . . . always show the highest levels of contamination in chemically polluted water. After chemical spills, local fishermen are warned not to eat catfish.

He cites the example of a peach farmer who sprayed his trees with pesticide, only to have a rainstorm quickly wash the chemicals off the trees.

"The rainwater containing the recently applied insecticide ran into his pond," he writes. "The catfish did their job, cleaning the water by sucking up the pesticide; but because of their efficiency, most of them floated to the top of the pond dead. None of the fish that had fins and scales died" (ibid.).

Even commercially raised catfish are a potential health risk, he notes. "Consumer Reports tested fish bought in multiple markets in the United States. Fish are considered spoiled when bacteria counts are greater than 10 million per gram of flesh. Nearly all catfish had counts that went off the scale at 27 million per gram, even when properly prepared" (ibid.).

Dr. Russell's conclusion ". . . Although swine help clean the earth, and shellfish and catfish are ideally designed to purify the water, we don't want to eat what they clean up!" (ibid.)

In light of such seldom-publicized facts, we can better understand and appreciate God's words through Moses: "Observe and obey all these words which I command you, that it may go well with you and your children after you forever, when you do what is good and right in the sight of the LORD your God" (Deuteronomy 12:28).

For further help...
If you have questions or comments about the application of biblical food laws to Christians, please write toinfo@ucg.org. Our staff will be glad to assist you.

pasted fromhttp://www.ucg.org/booklets/CU/matterofhealth.htm

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Bible's Health Secrets

Doctors offer their view

Do the health laws of the Bible have a foundation in medical fact? S.I. McMillen, M.D., and David E. Stern, M.D., summarize their view of the laws God revealed to the Israelites:

"For centuries epidemics had killed thousands of Egyptians and Hebrews. Ancient treatments rarely helped. Often the 'cure' was worse than the diseases. Yet here [Exodus 15:26] God made a fantastic promise-freedom from diseases.

"God then gave Moses many health rules, filling a whole section of the Bible . . . Moses recorded hundreds of health regulations but not a single current medical misconception.

"Thousands have died through the centuries, however, because doctors ignored the biblical rules. Finally, when doctors read and tried these guidelines, they quickly discovered how to prevent the spread of epidemics.

Thus Moses could be called the father of modern infection control. Even today we are still benefiting from God's 3,500-year-old instructions" (None of These Diseases: The Bible's Health Secrets for the 21st Century, 2000, p. 11).

Rex Russell, M.D., adds: "As we look at modern science and nutrition, we will find that . . . there is an amazing overlap between God's original laws of clean and unclean and solid hygienic principles . . . Scripture and medical research agree that modern lifestyles lived without reference to God's laws and design shorten life and hasten death" (What the Bible Says About Healthy Living, 1999, pp. 14, 16).

Nutritionist David Meinz says that, even though we may not understand all aspects of the biblical dietary laws, we would be wise to follow them.

"Much of the wisdom revealed in the Bible now makes sense to us from our modern perspective," he says, "but should that mean we won't consider the areas that haven't yet been scientifically proven?

"We've only discovered that animal fat is bad for us in the last 50 years. To the Christian a century ago, the directive in Leviticus 3:17 to avoid animal fat made no sense at all. Yet it's clear to us today. What if there's something in lobster that's harmful to our health? What if we don't discover what it is until 50 years from now? Do we require scientific proof before we give the Bible the benefit of the doubt?" (Eating by the Book, 1999, p. 226).

Reginald Cherry, M.D., comments on why medical doctors and researchers have come to agree with the Bible's instruction not to eat fat.

"Why is this prohibition against fat so important for us?" he asks. "Over 53 percent of people in large industrialized countries die of heart disease. Heart disease is most commonly caused by fat deposits that build up in the arteries, often beginning in the teenage years" (The Bible Cure, 1998, p. 34, large-print edition).

(Pasted from http://www.ucg.org/booklets/CU/matterofhealth.htm)

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