Bible's Health Secrets

Doctors offer their view

Do the health laws of the Bible have a foundation in medical fact? S.I. McMillen, M.D., and David E. Stern, M.D., summarize their view of the laws God revealed to the Israelites:

"For centuries epidemics had killed thousands of Egyptians and Hebrews. Ancient treatments rarely helped. Often the 'cure' was worse than the diseases. Yet here [Exodus 15:26] God made a fantastic promise-freedom from diseases.

"God then gave Moses many health rules, filling a whole section of the Bible . . . Moses recorded hundreds of health regulations but not a single current medical misconception.

"Thousands have died through the centuries, however, because doctors ignored the biblical rules. Finally, when doctors read and tried these guidelines, they quickly discovered how to prevent the spread of epidemics.

Thus Moses could be called the father of modern infection control. Even today we are still benefiting from God's 3,500-year-old instructions" (None of These Diseases: The Bible's Health Secrets for the 21st Century, 2000, p. 11).

Rex Russell, M.D., adds: "As we look at modern science and nutrition, we will find that . . . there is an amazing overlap between God's original laws of clean and unclean and solid hygienic principles . . . Scripture and medical research agree that modern lifestyles lived without reference to God's laws and design shorten life and hasten death" (What the Bible Says About Healthy Living, 1999, pp. 14, 16).

Nutritionist David Meinz says that, even though we may not understand all aspects of the biblical dietary laws, we would be wise to follow them.

"Much of the wisdom revealed in the Bible now makes sense to us from our modern perspective," he says, "but should that mean we won't consider the areas that haven't yet been scientifically proven?

"We've only discovered that animal fat is bad for us in the last 50 years. To the Christian a century ago, the directive in Leviticus 3:17 to avoid animal fat made no sense at all. Yet it's clear to us today. What if there's something in lobster that's harmful to our health? What if we don't discover what it is until 50 years from now? Do we require scientific proof before we give the Bible the benefit of the doubt?" (Eating by the Book, 1999, p. 226).

Reginald Cherry, M.D., comments on why medical doctors and researchers have come to agree with the Bible's instruction not to eat fat.

"Why is this prohibition against fat so important for us?" he asks. "Over 53 percent of people in large industrialized countries die of heart disease. Heart disease is most commonly caused by fat deposits that build up in the arteries, often beginning in the teenage years" (The Bible Cure, 1998, p. 34, large-print edition).

(Pasted from http://www.ucg.org/booklets/CU/matterofhealth.htm)

Great Skills
All about computer knowledge and great skills in Anti-virus, Blogging, Graphics, Internet, Networking, Programming, System, Useful utilities, Virus Removal and Website.